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| Some of the ingredients |
- 2 cups all purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup packed brown sugar
- 3/4 cup white sugar
- 1 cup butter , softened
- 3 large eggs
- 1 cup crunchy peanut butter
- 2 tsp vanilla extract
- Preheat oven to 170 degrees C. Prepare cookies sheets. Set aside.
- Mix first 3 dry ingredients and set aside.
- In large bowl, blend the two sugars. Add softened butter into the bowl and mix until grainy consistency. Add eggs, peanut butter and vanilla extract into the mixture, beat until fluffy. On low speed, add dry ingredients until fully combined into butter mixture.
- Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.
- Bake until the edges of the cookies are lightly browned, about 18 to 20 minutes. Remove to cool on a rack.
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| Before going into the oven |
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| On the rack |
will try this recipe! i only know how to make choco chip and oatmeal cookies. this looks easy too. :)
ReplyDeleteYes Mish, try it because it's easy and delicious like the choco chip and oatmeal cookies :)
DeleteReese's !!!!! lol You need a big oven :D
ReplyDeletei will definitely try this, probably over the weekend..kung sipagin.
ReplyDeletei ♥ peanut butter!! wish i can bake one like this.
ReplyDeletewill try this! sis bakit sa ungreased cookie sheet sya ilalagay?
ReplyDeleteHi Cecil, it's actually depending on your cookie sheet. if it's shiny, then you don't need to grease it up. if it's not, you need to put oil or margarine to make sure the cookies won't stick. sorry if it was a bit confusing. :)
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